Glazed Ham With Apricot-mustard Sauce

Name: Glazed Ham With Apricot-mustard Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters apricot jam; 3 kilograms (about half of a bone-in) cured smoked ham, (butt end), room temperature; 59 milliliters mustard powder

Glazed Ham With Apricot-mustard Sauce is From preparation to the plate, this recipe takes about 2 hours and 15 minutes. If you have apricot jam, cured ham, mustard powder, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.