Quick Golden Stew

Name: Quick Golden Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 mediums carrots, cut into 1-inch pieces; 283 grams can condensed cream of celery soup, undiluted; 226 grams cubed fully cooked ham; 2 mediums onions, cut into chunks; 283 grams package frozen peas, thawed; 227 grams jar process cheese spread; 315 milliliters diced peeled potatoes; 6 servings Water

If you have approximately 30 minutes to spend in the kitchen, Quick Golden Stew might be an outstanding gluten free recipe to try. One serving contains 317 calories, 12g of protein, and 14g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Not A mixture of process cheese spread, condensed cream of celery soup, ham, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, take a look at these similar recipes: Quick Golden Potato Salad, Quick Golden Squash Soup, and Golden Oyster Stew.

Instructions

In a large saucepan or Dutch oven, combine the carrots, potatoes, onions and just enough water to cover. Bring to a boil. Reduce heat; cover and cook for 10 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Onion

Water

Equipment you will use

Dutch Oven

Sauce Pan

Add peas and ham; cover and cook 5 minutes longer.

Ingredients you will need

Peas

Ham

Drain water. Stir in soup and cheese; heat through.

Ingredients you will need

Cheese

Water

Soup

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

4mediums

carrots, cut into 1-inch pieces 283grams

can condensed cream of celery soup, undiluted 226grams

cubed fully cooked ham 2mediums

onions, cut into chunks 283grams

package frozen peas, thawed 227grams

jar process cheese spread 315milliliters

diced peeled potatoes 6servings

Water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Tobacco Road "Tradition" Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.