Stovetop Ham and Penne

Name: Stovetop Ham and Penne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 794 grams can diced tomatoes, drained; 57 grams cubed cheddar cheese; 170 grams cubed fully cooked ham; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 5 to 7 garlic cloves, minced; 50 grams chopped green onions; 57 grams cubed Monterey Jack cheese; 2 Tbsps olive oil; 340 grams uncooked penne pasta; 6 servings Salt and pepper to taste; 227 grams cup sour cream; 122 milliliters white wine or tomato juice

Stovetop Ham and Penne is a main course that serves 6. One portion of this dish contains around 20g of protein, 25g of fat, and a total of 509 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of butter, cream, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Stovetop Cheesy Broccoli Rice with Ham, Ham and Penne Milano, and Penne with Ham and Asparagus.

Instructions

Cook pasta according to package directions. Meanwhile, in a saucepan, saute onions and garlic in butter and oil until tender. Stir in the remaining ingredients; heat through.

Ingredients you will need

Butter