Easy Baked Ham
If you want to add more gluten free and dairy free recipes to your repertoire, Easy Baked Ham might be a recipe you should try. This recipe serves 12. One portion of this dish contains about 33g of protein, 25g of fat, and a total of 494 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a very affordable main course. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up pineapple, spiral cut ham, ginger ale, and a few other things to make it today. 37 people found this recipe to be tasty and satisfying.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Remove as much of the ham from the bone as you can.
Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar.
Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way.
Sprinkle the remaining brown sugar over the top.
Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.