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Herb Stuffed Chops

Herb Stuffed Chops
Herb Stuffed Chops takes about 8 hours and 25 minutes from beginning to end. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 490 calories, 53g of protein, and 24g of fat. It works well as a rather expensive side dish. Head to the store and pick up pepper, butter, canolan oil, and a few other things to make it today.

Instructions

1
In a small skillet, saute onion and celery in butter until tender.
Ingredients you will need
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add the bread cubes, parsley, milk, fennel, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat.
Ingredients you will need
Bread CubesBread Cubes
ParsleyParsley
FennelFennel
PepperPepper
MilkMilk
SaltSalt
3
Cut a pocket in each chop by slicing from the fat side almost to the bone. Spoon about 1/4 cup stuffing into each pocket.
Ingredients you will need
StuffingStuffing
BoneBone
4
Combine the remaining salt and pepper; rub over chops.
Ingredients you will need
Salt And PepperSalt And Pepper
Dry Seasoning RubDry Seasoning Rub
5
In a large skillet, brown chops in oil; transfer to a 3-qt. slow cooker.
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Cooking OilCooking Oil
Equipment you will use
Slow CookerSlow Cooker
Frying PanFrying Pan
6
Pour wine over top. Cover and cook on low for 8-9 hours or until meat thermometer reads 160°.
Ingredients you will need
MeatMeat
WineWine
Equipment you will use
Kitchen ThermometerKitchen Thermometer
DifficultyExpert
Ready In8 hrs, 25 m.
Servings6
Health Score36
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