Ricotta, Tomato and Basil Torte

Name: Ricotta, Tomato and Basil Torte
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch fresh basil, finely shredded; 375 grams grape tomatoes or 375 g cherry tomatoes, halved; 3 eggs; 100 grams low-fat feta, crumbled; 500 grams low fat fresh ricotta; 2 garlic cloves, crushed

Watching your figure? This gluten free, primal, and vegetarian recipe has 175 calories, 11g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have basil, cherry tomatoes, ricotta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.