Michael's Chicken

Michael's Chicken
Michael's Chicken takes around 1 hour and 15 minutes from beginning to end. One serving contains 639 calories, 38g of protein, and 45g of fat. For $1.76 per serving, you get a main course that serves 4. A mixture of onion, worcestershire sauce, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Michael Symon's Chicken Fried Steak, Michael Symon's Chicken Fried Steak, and Michael's Tacos with Chicken Taco Filling.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Apple Cider VinegarApple Cider Vinegar
Tomato PasteTomato Paste
Chili SauceChili Sauce
Equipment you will use
Sauce PanSauce Pan
3
Mix in the onion, brown sugar, and cayenne pepper.
Ingredients you will need
Cayenne PepperCayenne Pepper
Brown SugarBrown Sugar
OnionOnion
4
Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned.
Ingredients you will need
Chicken ThighsChicken Thighs
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
SauceSauce
Equipment you will use
Baking PanBaking Pan
6
Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Ingredients you will need
ChickenChicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score12
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