Michael's Chicken
Michael's Chicken takes around 1 hour and 15 minutes from beginning to end. One serving contains 639 calories, 38g of protein, and 45g of fat. For $1.76 per serving, you get a main course that serves 4. A mixture of onion, worcestershire sauce, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Michael Symon's Chicken Fried Steak, Michael Symon's Chicken Fried Steak, and Michael's Tacos with Chicken Taco Filling.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste.
Mix in the onion, brown sugar, and cayenne pepper.
Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned.
Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.