Berry-Stuffed Apples

Name: Berry-Stuffed Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 Tbsp butter; 40 grams dried cranberries or raisins; 1 teaspoons ground cinnamon; 1 Dash ground nutmeg; 83 milliliters orange juice; 4 larges tart apples; 29 grams chopped walnuts; 355 milliliters water

Berry-Stuffed Apples might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 254 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of tart apples, ground cinnamon, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a small bowl, combine cranberries and orange juice; let stand for 20 minutes. Core apples, leaving bottoms intact; peel tops of apples.

Ingredients you will need

Orange Juice

Cranberries

Apple

Equipment you will use

Bowl

Place each on a 12-in. square piece of foil.

Equipment you will use

Aluminum Foil

Drain cranberries; add the walnuts, brown sugar, cinnamon and nutmeg. Stuff into apples; dot with butter. Bring corners of foil up around each apple and twist to seal.

Ingredients you will need

Brown Sugar

Cranberries

Cinnamon

Walnuts

Apple

Butter

Nutmeg

Equipment you will use

Aluminum Foil

Place on a rack in a pressure cooker; add water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)

Ingredients you will need

Water