Michael's Chicken
If you have about 1 hour and 15 minutes to spend in the kitchen, Michael's Chicken might be a super gluten free and dairy free recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 45g of fat, and a total of 639 calories. This recipe serves 4. Head to the store and pick up chili sauce, cayenne pepper, vegetable oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Michael Symon's Chicken Fried Steak, Michael Symon's Chicken Fried Steak, and Michael's Tacos with Chicken Taco Filling.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste.
Mix in the onion, brown sugar, and cayenne pepper.
Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned.
Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.