Eggnog Monte Cristos

Name: Eggnog Monte Cristos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 127 milliliters eggnog; 6 slices muenster or gouda cheese; 6 slices baked ham (leftover or deli-sliced); 2 Tbsps mayonnaise; 1 pinch Generous of freshly grated nutmeg; 6 slices oven-roasted turkey (leftover or deli-sliced); 3 Tbsps unsalted butter; 9 slices white sandwich bread; 12 servings Cranberry sauce, for serving

Eggnog Monte Cristos might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 12. One portion of this dish contains about 11g of protein, 12g of fat, and a total of 303 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of nutmeg, sandwich bread, gouda cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes. Christmas will be even more special with this recipe.

Instructions

Mix the mustard and mayonnaise in a small bowl.

Ingredients you will need

Mayonnaise

Mustard

Equipment you will use

Bowl

Lay out 3 slices of bread and brush each with about 1 teaspoon of the mustard mixture. Top each piece of bread with 1 slice each of cheese, turkey and ham. Cover with another slice of bread and brush with another teaspoon of the mustard mixture; top each sandwich with another slice each of cheese, turkey and ham.

Ingredients you will need

Mustard

Cheese

Whole Turkey

Bread

Ham

Brush the remaining 3 bread slices with the mustard mixture and place mustard-side down on top of the sandwiches.

Ingredients you will need

Mustard

Bread

Trim the crusts, then wrap the sandwiches tightly with plastic wrap. Chill in the refrigerator at least 30 minutes and up to 6 hours. (Wrapping the sandwiches helps keep them compact.)

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Whisk the eggnog and nutmeg in a shallow bowl. Unwrap the sandwiches and dip in the eggnog, turning to coat both sides. Melt half of the butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Eggnog

Nutmeg

Dip

Equipment you will use

Frying Pan

Whisk

Bowl

Add the sandwiches and cook until the undersides are golden, 3 to 4 minutes.

Add the remaining butter, flip the sandwiches and cook until golden on the other side, about 3 more minutes.

Ingredients you will need

Butter

Cut the sandwiches into quarters. Dust with confectioners' sugar, if desired, and serve with cranberry sauce.

Ingredients you will need

Powdered Sugar

Cranberry Sauce

Photograph by Andrew Mccaul

Equipment

Ingredients

Servings:

2Tbsps

dijon mustard 127milliliters

eggnog 6slices

muenster or gouda cheese 6slices

baked ham (leftover or deli-sliced)2Tbsps

mayonnaise 1pinch

Generous of freshly grated nutmeg 6slices

oven-roasted turkey (leftover or deli-sliced)3Tbsps

unsalted butter 9slices

white sandwich bread 12servings

Cranberry sauce, for serving

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Banfi Rosa Regale Brachetto ( Split). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.