Easy Whiskey Cake

Name: Easy Whiskey Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 8 eggs; 2 boxes (4-serving size) vanilla instant pudding and pie filling mix; 473 milliliters milk; 946 milliliters powdered sugar; 237 milliliters vegetable oil; 473 milliliters chopped walnuts; 355 milliliters whiskey; 2 boxes Betty Crocker® SuperMoist® yellow cake mix

Easy Whiskey Cake might be just the dessert you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 1180 calories, 15g of protein, and 38g of fat. This recipe serves 9. If you have butter, whiskey, vanillan instant pudding and pie filling mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes.

Ingredients you will need

Cake Mix

Whiskey

Egg

Milk

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.

Ingredients you will need

Walnuts

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Remove from oven; place on cooling racks.

Equipment you will use

Oven

While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In small bowl, reserve 1 1/2 cups icing for in small bowl; set aside.

Ingredients you will need

Powdered Sugar