Spicy Korean Seafood Soup

Name: Spicy Korean Seafood Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Korean, Asian
Ingredients: 79 milliliters 10 grams (about dried anchovies; 237 milliliters peeled and cubed daikon in 1-inch cubes; 118 milliliters enoki or other kind of mushroom; 227 grams boneless thick-filleted white fish, such as pollack or cod; 2 crushed garlic cloves; 4 servings Thinly sliced green onion to garnish; 473 milliliters chopped greens, such as watercress; 1 Tbsp Korean chili paste (gochujang); 1 Tbsp Korean chili powder; 1 Tbsp sake; 1 teaspoon sesame oil; 227 grams shrimp; 2 teaspoons soy sauce; 0 block firm tofu, cubed; 946 milliliters water

Spicy Korean Seafood Soup is This recipe is typical of Korean cuisine.

Instructions

Cut fish into 2 inch strips diagonally across grain.

Ingredients you will need

Grains

Fish

Place fish in bowl with sake, sesame oil, chili powder, gochujang paste, and garlic. Toss gently. Leave standing for about 30 minutes.

Ingredients you will need

Chili Powder

Sesame Oil

Gochujang

Garlic

Fish

Sake

Equipment you will use

Bowl

In the meantime, bring 4 cups water to boil and add dried anchovies. Boil for 10 minutes, then discard anchovies.

Ingredients you will need

Anchovies

Water

Add daikon, soy sauce, and tofu and simmer for 5 minutes until daikon is halfway cooked.

Ingredients you will need

Soy Sauce

Daikon Radish

Tofu

Add fish, shrimp, and enoki and simmer for 3 to 5 minutes depending on size of shrimp.

Ingredients you will need

Shrimp

Fish

Add watercress and simmer for 1 minute longer until watercress is just cooked through.

Ingredients you will need

Watercress

Garnish with green onion.

Ingredients you will need

Green Onions

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

79milliliters

10 grams (about dried anchovies 237milliliters

peeled and cubed daikon in 1-inch cubes 118milliliters

enoki or other kind of mushroom 227grams

boneless thick-filleted white fish, such as pollack or cod 2

crushed garlic cloves 4servings

Thinly sliced green onion to garnish 473milliliters

chopped greens, such as watercress 1Tbsp

Korean chili paste (gochujang)1Tbsp

Korean chili powder 1Tbsp

block firm tofu, cubed 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.