Thai Iced Tea

Thai Iced Tea
Thai Iced Tea requires roughly 15 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 97 calories. This recipe serves 4. This recipe from Allrecipes requires half-and-half, sugar, tea bags tea, and water. It is an inexpensive recipe for fans of Asian food. It works well as a beverage. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Thai Iced Tea, Thai Iced Tea, and Thai Iced Tea.


Bring water to a boil in a kettle; remove from heat.
Ingredients you will need
Add tea bags and steep for 5 minutes; remove tea bags.
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Tea BagTea Bag
Stir sugar into tea until dissolved. Cool to room temperature.
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Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
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Sweetened Condensed MilkSweetened Condensed Milk
Iced TeaIced Tea

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Schmitt Sohne Relax Riesling. It has 4.4 out of 5 stars and a bottle costs about 9 dollars.
Schmitt Sohne Relax Riesling
Schmitt Sohne Relax Riesling
Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.
Ready In15 m.
Health Score0