Thai Iced Tea
Thai Iced Tea requires roughly 15 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 97 calories. This recipe serves 4. This recipe from Allrecipes requires half-and-half, sugar, tea bags tea, and water. It is an inexpensive recipe for fans of Asian food. It works well as a beverage. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Thai Iced Tea, Thai Iced Tea, and Thai Iced Tea.
Instructions
Bring water to a boil in a kettle; remove from heat.
Add tea bags and steep for 5 minutes; remove tea bags.
Stir sugar into tea until dissolved. Cool to room temperature.
Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Schmitt Sohne Relax Riesling. It has 4.4 out of 5 stars and a bottle costs about 9 dollars.
Schmitt Sohne Relax Riesling
Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.