Almond and Baby Bok Choy Asian Salad

Name: Almond and Baby Bok Choy Asian Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 23 grams toasted sliced almonds; 2 heads baby bok choy, cleaned and sliced; 112 milliliters canola oil; 1 carrot, cut into matchsticks; 15 milliliters croutons; 1 Tbsp mirin (Japanese sweet rice wine); 1 Tbsp mirin (Japanese sweet rice wine); 1 Tbsp mirin (Japanese sweet rice wine); 64 milliliters rice vinegar; 1 heads romaine lettuce, chopped; 2 Tbsps toasted sesame seeds; 3 Tbsps soy sauce

Almond and Baby Bok Choy Asian Salad is an Asian recipe that serves 4. This hor d'oeuvre has 157 calories, 5g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of croutons, baby bok choy, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Asian Beef with Baby Bok Choy, Asian Beef with Baby Bok Choy, and Asian Beef with Baby Bok Choy.

Instructions

Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl.

Ingredients you will need

Sesame Seeds

Soy Sauce

Bok Choy

Croutons

Almonds

Romaine

Vinegar

Carrot

Mirin

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the dressing over the salad, toss to coat, and serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

23grams

toasted sliced almonds 2heads

baby bok choy, cleaned and sliced 112milliliters

canola oil 1

carrot, cut into matchsticks 15milliliters

croutons 1Tbsp

mirin (Japanese sweet rice wine)1Tbsp

mirin (Japanese sweet rice wine)64milliliters

rice vinegar 1heads

romaine lettuce, chopped 2Tbsps

toasted sesame seeds 3Tbsps

soy sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The HdV Hyde Vineyard Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 72 dollars per bottle.

HdV Hyde Vineyard Chardonnay

Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.