Almond and Baby Bok Choy Asian Salad

Almond and Baby Bok Choy Asian Salad
Almond and Baby Bok Choy Asian Salad is an Asian recipe that serves 4. This hor d'oeuvre has 157 calories, 5g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of croutons, baby bok choy, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Asian Beef with Baby Bok Choy, Asian Beef with Baby Bok Choy, and Asian Beef with Baby Bok Choy.


Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl.
Ingredients you will need
Sesame SeedsSesame Seeds
Soy SauceSoy Sauce
Bok ChoyBok Choy
Cooking OilCooking Oil
Equipment you will use
Pour the dressing over the salad, toss to coat, and serve immediately.


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The HdV Hyde Vineyard Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 72 dollars per bottle.
HdV Hyde Vineyard Chardonnay
HdV Hyde Vineyard Chardonnay
Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.
Ready In25 m.
Health Score13