Happy Pi Day Pie! Make a Pi-Shaped Pie
If 49 cents per serving falls in your budget, Happy Pi Day Pie! Make From preparation to the plate, this recipe takes roughly 1 hour.
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
On the bottom half of your rolled dough, place your filling in the shape of a Pi symbol (you can use this template).
Fold the top half of the dough on top of your Pi-shaped filling.
Cut the dough around the filling to match the Pi shape, but leave a little extra dough around the sides of the filling so that you'll have a spot to pinch the edges so that the filling doesn't come out while baking.
You'll notice at this point that you have plenty of extra dough. I have just two words for you: Pie Fries.
Lightly brush with your egg wash, and place in the preheated oven.
Bake for 15-20 minutes or until golden.