Cakespy: Cadbury Creme Deviled Eggs

Name: Cakespy: Cadbury Creme Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 Cadbury Creme Eggs, chilled for 1 hour; 8 servings red sprinkles, to garnish; 118 milliliters vanilla buttercream, colored yellow with food coloring

The recipe Cakespy: Cadbury Creme Deviled Eggs could satisfy your American craving in approximately 10 minutes. One portion of this dish contains about 3g of protein, 3g of fat, and If you have cadbury creme eggs, sprinkles, vanilla buttercream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Unwrap your first Cadbury Creme Egg. Give it a long, hard look and ask if it is ready to meet its destiny.

Ingredients you will need

Egg

Using your very sharp knife, gently slice the egg in half lengthwise, following the seam that keeps the two egg halves together. The egg should separate into two separate halves fairly easily; each will have a dollop of fondant inside. Leave the fondant inside of the egg halves.

Ingredients you will need

Fondant Icing

Egg

Equipment you will use

Knife

Using a pastry bag fitted with a star tip, pipe yellow buttercream in a spiral so that it covers the entire exposed inside of each egg half (directly on top of the fondant). You'll use about 1-2 teaspoons' worth of frosting per egg.

Ingredients you will need

Frosting