Duff's Black and White Cookie

Name: Duff's Black and White Cookie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 591 milliliters cake flour; 454 grams good dark chocolate, chopped; 1 Tbsp dry yeast; 591 milliliters all-purpose flour; 296 milliliters heavy cream; 0 teaspoons lemon extract; 237 milliliters milk; 1 teaspoons salt; 414 milliliters sugar; 227 grams (2 sticks) unsalted butter, room temperature; 1 teaspoons vanilla extract; 454 grams good white chocolate, chopped

Duff's Black and White Cookie might be just the dessert you are searching for. One serving contains 580 calories, 7g of protein, and 32g of fat. This recipe serves 20. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Add dry yeast to warm or room-temperature milk, let stand for 20 minutes.

Ingredients you will need

Dry Yeast

Milk

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Cream the butter and the sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Slowly add and combine the yeast mixture, and the extracts.

Ingredients you will need

Yeast

In a separate bowl whisk together the cake flour, all-purpose flour and salt and gradually add them to your mixture. Caution: Do not over mix, but make sure to keep your mixture homogenous.

Ingredients you will need

Cake Flour