Baked Cinnamon Sugar Doughnuts
Baked Cinnamon Sugar Doughnuts might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 12. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 56 calories. If you have sugar, ground nutmeg, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Heat oven to 425F. Spray mini doughnut pan with cooking spray.
In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar.