Baked Apples with Rum-Caramel Sauce

Name: Baked Apples with Rum-Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp rum or apple cider; 4 mediums baking apples; 59 milliliters fat-free caramel topping; 1 Dash ground cinnamon; 237 milliliters vanilla low-fat ice cream; 2 Tbsps water

Need From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Cut thin slice off bottom and top of each apple. Using paring knife or apple corer, remove core from each apple.

Ingredients you will need

Apple

Equipment you will use

Apple Corer

Knife

In 8- or 9-inch square microwavable dish, place apples upright.

Ingredients you will need

Apple

Pour 2 tablespoons water over apples. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes or until apples are tender. Reserve 1 tablespoon cooking liquid.

Ingredients you will need

Apple

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Cut each apple in half.

Ingredients you will need

Apple

Place 2 apple halves in each individual serving bowl. For each serving, spoon 1/4 cup ice cream between apple halves. In small bowl, stir caramel topping, 1 tablespoon cooking liquid and the rum; pour over apples.

Ingredients you will need

Caramel Sauce