Butterscotch Cupcakes with Salty Caramel Frosting

Name: Butterscotch Cupcakes with Salty Caramel Frosting
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: American
Ingredients: 3 teaspoons baking powder; 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 237 milliliters butter or margarine, softened; 177 milliliters butterscotch chips, coarsely chopped; 3 eggs; 552 milliliters all-purpose flour; 1 teaspoons kosher (coarse) salt; 59 milliliters milk; 158 milliliters milk; 828 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla

Butterscotch Cupcakes with Salty Caramel Frosting might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 316 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have eggs, vanilla, salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups, grease bottom and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour. In medium bowl, mix flour, baking powder and salt; set aside.

Ingredients you will need

Baking Powder

Baking Spray

Shortening

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Bowl

In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about 1/3 of mixture at a time, and milk, about 1/2 at a time, beating just until blended. Stir in butterscotch chips. Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until 2/3 to 3/4 full.

Ingredients you will need

Butterscotch Chips