BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams packet active dry yeast (2 1/4 teaspoons); 2 teaspoons chili powder; 1 Tbsp cider vinegar; 59 milliliters packed dark brown sugar; 532 milliliters all-purpose flour; 1 medium garlic clove, finely chopped; 473 milliliters ounces smoked Gouda cheese, shredded (about; 1 teaspoon granulated sugar; 177 milliliters ketchup; 2 Tbsps light or dark molasses (not blackstrap); 1 Tbsp olive oil, plus more for coating the bowl; 1 teaspoon paprika; 1 mediums red onion, thinly sliced; 1 teaspoons fine salt; 473 milliliters ounces shredded, cooked chicken (about; 473 milliliters ounces whole-milk mozzarella, shredded (about; 59 milliliters water; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give BBQ Chicken Pizzan a try. One serving contains 653 calories, 45g of protein, and 24g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have gouda cheese, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Whisk the water and sugar together in the bowl of a stand mixer fitted with a dough hook, then sprinkle the yeast on top. Set aside until the mixture bubbles, about 10 minutes.

Ingredients you will need

Dough

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the flour, measured oil, and salt and mix on low speed until the dough just starts to come together and looks shaggy, about 2 minutes.Increase the speed to medium and continue to mix until the dough is elastic and smooth, about 5 minutes. Meanwhile, coat a large bowl with a thin layer of oil and set it aside.When the dough is ready, form it into a ball, place it in the oiled bowl, and turn to coat it with the oil. Cover the bowl tightly with plastic wrap.

Ingredients you will need

Dough

All Purpose Flour

Salt

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

Place all of the ingredients in a medium saucepan and bring to a simmer over medium heat, whisking occasionally. Reduce the heat to low and continue to simmer, whisking occasionally, until the flavors have mingled and the sauce has reduced to about 1 cup, about 30 minutes.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Sauce Pan

Remove the pan from the heat and let the sauce cool to room temperature.For the pizza:Once the dough has risen, punch it down, turn it out onto a work surface, and form it into a ball. Return the dough to the bowl, cover tightly with plastic wrap, and let rest for 15 to 20 minutes. Meanwhile, heat the oven to 525°F and arrange a rack on the bottom.

Ingredients you will need

Dough

Sauce

Wrap

Equipment you will use

Plastic Wrap

Bowl

Oven

Frying Pan

Transfer the dough to a baking sheet. Using your hands, stretch and shape it into a rough 16-by-12-inch rectangle. Using a fork, prick the dough all over, being careful not to poke all the way through.Evenly spread all of the cooled barbecue sauce over the dough, leaving about a 1/2-inch border around the edge. Evenly scatter the chicken over the sauce, sprinkle both cheeses over the chicken, and scatter the onion over the cheese.

Ingredients you will need

Barbecue Sauce