Denver-Style Morning Burrito

Name: Denver-Style Morning Burrito
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 283 grams tub PHILADELPHIA Cream Cheese Spread; 8 eggs; 8 8-inchs flour tortillas (8 inch), warmed; 237 milliliters chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham; 1 teaspoons dried Italian seasoning; 2 Tbsps milk; 118 milliliters each chopped green peppers and onions

The recipe Denver-Style Morning Burrito could satisfy your Mexican craving in around 20 minutes. This recipe makes 20 servings with 141 calories, 6g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not A mixture of peppers and onions, milk, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Mix cream cheese spread, milk and seasoning until blended.

Ingredients you will need

Cream Cheese Spread

Seasoning

Milk

Whisk eggs and 1/2 cup cream cheese mixture until blended.

Ingredients you will need

Cream Cheese

Egg

Equipment you will use

Whisk

Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender.

Ingredients you will need

Cooking Spray

Vegetable

Ham

Equipment you will use

Frying Pan

Add egg mixture; cook 3 min. or until set, stirring occasionally.

Ingredients you will need

Egg

Spread tortillas with remaining cream cheese mixture; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito style.

Ingredients you will need

Cream Cheese

Tortilla

Spread

Roll

Egg

Equipment

Whisk

Frying Pan

Ingredients

Servings:

283grams

tub PHILADELPHIA Cream Cheese Spread 8

eggs 88-inchs

flour tortillas (8 inch), warmed 237milliliters

chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham 1teaspoons

dried Italian seasoning 2Tbsps

milk 118milliliters

each chopped green peppers and onions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.