Curried Wild Rice Soup

Name: Curried Wild Rice Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters chopped celery; 1 teaspoons dried chervil; 1 teaspoons curry powder; 1 teaspoons dry mustard; 158 milliliters dry sherry; 118 milliliters all-purpose flour; 591 milliliters sliced fresh mushrooms; 1 Tbsp chopped fresh parsley, for garnish; 473 milliliters half-and-half; 1 onion, chopped; 1 teaspoons paprika; 1 teaspoons salt; 1 liters vegetable broth; 1 teaspoons white pepper; 237 milliliters uncooked wild rice

Curried Wild Rice Soup might be It costs $1.01 per serving-- we find this rather cheap. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a saucepan bring water to a boil.

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Water

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Sauce Pan

Add rice and stir. Reduce heat, cover and simmer until tender, about 40 minutes.

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Rice

Heat butter in a large saucepan over medium heat.

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Butter

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Sauce Pan

Saute onion until golden brown; add mushrooms and celery. Cook 2 minutes, stirring constantly.

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Mushrooms

Celery

Onion

Reduce heat to low; stir in flour and cook, stirring constantly, until mixture is bubbly. Gradually add broth; increase heat to medium-high and bring to a boil. Boil, stirring, for 1 minute.

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Broth

All Purpose Flour

Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. Simmer until heated through.

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Half And Half