Creepy Mini Pizzas

Name: Creepy Mini Pizzas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Black olives; 454 grams shredded white and yellow cheeses such as mozzarella and cheddar; 1 leave Curly parsley or other fresh herbs; 769 milliliters all-purpose flour, or more as needed; 8 servings Mushrooms; 1 slice Pepperoni; 2 teaspoons salt; 2 Tbsps sugar; 79 milliliters Mazola® Vegetable Plus! Oil; 315 milliliters very warm water (120 degrees to 130 degrees F); 1 envelope Fleischmanns® Pizza Crust Yeast or RapidRise Yeast; 8 servings Green, red and yellow bell peppers

Creepy Mini Pizzas might be just the main course you are searching for. One serving contains 534 calories, 20g of protein, and 32g of fat. This recipe serves 8. Head to the store and pick up mushrooms, cheeses such as mozzarellan and cheddar, rapidrise yeast, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add very warm water and oil; mix until well blended, about 1 minute.

Ingredients you will need

Water

Cooking Oil

Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using Rapid

Ingredients you will need

Dough

All Purpose Flour

Rise Yeast, let dough rise at this point for 10 minutes.)

Ingredients you will need

Dough

Yeast

Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Add a second crust to the same baking sheet.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom.

Ingredients you will need

Dough

Equipment you will use

Oven

Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.

Ingredients you will need

Pizza Dough

Equipment you will use

Baking Sheet

Wire Rack