RecipesMagazine

Bread Pudding II

Bread Pudding II
Bread Pudding II might be a good recipe to expand your dessert repertoire. One serving contains 433 calories, 9g of protein, and 9g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bread, milk, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well.
Ingredients you will need
VanillaVanilla
BreadBread
SugarSugar
EggEgg
MilkMilk
Equipment you will use
Mixing BowlMixing Bowl
3
Add raisins.
Ingredients you will need
RaisinsRaisins
4
Mix well.
5
Melt the margarine and pour into a 9x13-inch pan.
Ingredients you will need
MargarineMargarine
Equipment you will use
Frying PanFrying Pan
6
Pour bread mixture over margarine.
Ingredients you will need
MargarineMargarine
BreadBread
7
Bake for 40 minutes, or until firm and golden brown.
Equipment you will use
OvenOven
8
Serve hot or cold.
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Related recipes
Cod with Fennel, Dill and Tomato
Miso Marinated Fish
Marinated Cod on Crouton
Baked Fish Sticks With Tartar Sauce
Magazine
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Broiled Vegetable Sandwiches