Miso Marinated Fish

Name: Miso Marinated Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps agave nectar (Sohgave! Amber); 680 grams black cod (or salmon) (use oily fish); 118 milliliters mirin; 2 miso (yellow or white)

Need a gluten free, dairy free, and pescatarian main course? Miso Marinated Fish could be a super recipe to try. This recipe makes 2 servings with 389 calories, 52g of protein, and 2g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, cod, mirin, and a few other things to make it today. To use up the agave nectar you could follow this main course with the Chocolate Brownie Batter Blizzard as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2Tbsps

agave nectar (Sohgave! Amber)680grams

black cod (or salmon) (use oily fish)118milliliters

mirin 2

miso (yellow or white)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.