Agave Roasted Parsnips

Name: Agave Roasted Parsnips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps agave nectar or honey; 2 Tbsps butter, melted; 2 mediums carrots, sliced; 3 garlic cloves, sliced; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 medium leek (white serving only), sliced; 1 kgs medium parsnips, peeled and sliced (about

Agave Roasted Parsnips could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 217 calories. It works well as a side dish. Head to the store and pick up ground nutmeg, ground cinnamon, leek, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. Users who liked this recipe also liked Agave-roasted Brussels Sprouts With Vegan Cashew Glaze, Agave Roasted Lotus Root, Leeks and Cauliflower inspired by Alicia Silverstone’s The Kind Diet, and Roasted Parsnips.