Cucumber-Mango Salad

Name: Cucumber-Mango Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon agave nectar; 454 grams cucumbers, ends trimmed; 680 grams mangos - peeled, pitted, and cut into 1-inch cubes; 1 teaspoons rice vinegar; 2 teaspoons sesame seeds

Cucumber-Mango Salad is a hor d'oeuvre that serves 4. One serving contains 129 calories, 2g of protein, and 1g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up rice vinegar, cucumbers, sesame seeds, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.

Ingredients you will need

Cucumber

Equipment you will use

Bowl

Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

Ingredients you will need

Agave

Rice Vinegar

Sesame Seeds

Mango

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoon

agave nectar 454grams

cucumbers, ends trimmed 680grams

mangos - peeled, pitted, and cut into 1-inch cubes 1teaspoons

rice vinegar 2teaspoons

sesame seeds

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Maddalena Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 13 dollars.

Maddalena Chardonnay

Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.