Edamame Dip

Name: Edamame Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon red chili paste; 30 grams tightly packed fresh cilantro or parsley leaves; 1 large garlic clove, sliced; 1 teaspoon kosher salt; 8 servings Kosher salt, optional; 61 milliliters freshly squeezed lime or lemon juice; 1 Tbsp brown miso; 5 Tbsps olive oil; 40 grams diced onion; 454 grams edamame, fresh or frozen, in or out of shell; 59 milliliters water

Edamame Dip is It works well as a hor d'oeuvre. If you have onion, kosher salt, parsley leaves, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Watch how to make this recipe.

Place the edamame, onion, cilantro, garlic, lime juice, miso, salt, chili paste and pepper into the bowl of a food processor and process for 15 seconds. Stop to scrape down the sides of the bowl and process for another 15 to 20 seconds. With the processor running, slowly drizzle in the olive oil. Once all of the oil has been added, stop, scrape down the bowl and then process another 5 to 10 seconds. Taste and adjust seasoning, as desired.

Ingredients you will need

Chili Paste

Lime Juice

Olive Oil

Seasoning

Cilantro

Edamame

Garlic

Pepper

Onion

Miso

Salt

Cooking Oil

Equipment you will use

Food Processor

Bowl

Serve with chips or crackers. Store in an airtight container for up to 5 days.

Ingredients you will need

Crackers

French Fries

Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes.

Ingredients you will need

Edamame

Water

Equipment you will use

Microwave

Bowl

Drain any excess water and serve as is or salted.

Ingredients you will need

Water

Equipment

Food Processor

Bowl

Microwave

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

red chili paste 30grams

tightly packed fresh cilantro or parsley leaves 1large

garlic clove, sliced 1teaspoon

kosher salt 8servings

Kosher salt, optional 61milliliters

freshly squeezed lime or lemon juice 1Tbsp

brown miso 5Tbsps

olive oil 40grams

diced onion 454grams

edamame, fresh or frozen, in or out of shell 59milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.