Spicy Touchdown Chili

Name: Spicy Touchdown Chili
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: American
Ingredients: 340 grams can beer; 454 grams bulk pork sausage; 567 grams cans each) diced tomatoes with mild green chilies, undrained; 907 grams cans each) kidney beans, rinsed and drained; 850 grams cans each) pinto beans, rinsed and drained; 397 grams can diced tomatoes with onions, undrained; 1 teaspoons cayenne pepper; 59 grams chili powder; 6 bacon strips, cooked and crumbled; 1 teaspoon dried basil; 2 garlic cloves, minced; 454 grams ground beef; 2 teaspoons ground cumin; 23 grams chopped pickled jalapeno slices; 1 small onion, chopped

Spicy Touchdown Chili could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains roughly 22g of protein, 21g of fat, and a total of 394 calories. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. This recipe from Taste of Home requires pickled jalapeno, onion, tomatoes, and bacon strips. It works well as a main course. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. Spicy Touchdown Chili, Touchdown Chili, and Touchdown Chili are very similar to this recipe.

Instructions

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Transfer to a 6-qt. slow cooker. Repeat with sausage.

Ingredients you will need

Sausage

Equipment you will use

Slow Cooker

Stir in remaining ingredients. Cook, covered, on low 4-5 hours.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

340grams

can beer 454grams

bulk pork sausage 567grams

cans each) diced tomatoes with mild green chilies, undrained 907grams

cans each) kidney beans, rinsed and drained 850grams

cans each) pinto beans, rinsed and drained 397grams

can diced tomatoes with onions, undrained 1teaspoons

cayenne pepper 59grams

chili powder 6

bacon strips, cooked and crumbled 1teaspoon

dried basil 2

garlic cloves, minced 454grams

ground beef 2teaspoons

ground cumin 23grams

chopped pickled jalapeno slices 1small

onion, chopped

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.