Italian Chili

Name: Italian Chili
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 60 milliliters beef broth; 227 grams bulk Italian sausage; 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 794 grams can diced tomatoes; 51 grams chopped celery; 1 Tbsp chili powder; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 3 Tbsps minced fresh parsley; 1 teaspoon minced garlic; 1 Tbsp Italian seasoning; 160 grams chopped onion; 28 grams Shredded part-skim m zarella cheese, optional; 149 grams chopped sweet red pepper; 1 teaspoons salt; 1 teaspoon sugar; 237 milliliters water; 124 grams diced zucchini

Italian Chili is a Mediterranean recipe that serves 6. One serving contains 268 calories, 14g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 6 hours and 50 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up sugar, seasoning, canned tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Italian Chili, Italian Chili, and Italian Chili.

Instructions

In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.

Ingredients you will need

Italian Seasoning

Chili Powder

Tomato Sauce

Red Pepper

Tomato

Sausage

Celery

Garlic

Broth

Onion

Sugar

Water

Beef

Salt

Equipment you will use

Slow Cooker

Frying Pan

Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Slow Cooker

Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Mushrooms

Zucchini

Parsley

Beans

Sprinkle with cheese if desired.

Ingredients you will need

Cheese

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

60milliliters

beef broth 227grams

bulk Italian sausage 454grams

can kidney beans, rinsed and drained 227grams

can tomato sauce 794grams

can diced tomatoes 51grams

chopped celery 1Tbsp

chili powder 96milliliters

sliced fresh mushrooms 96milliliters

sliced fresh mushrooms 3Tbsps

minced fresh parsley 1teaspoon

minced garlic 1Tbsp

Italian seasoning 160grams

chopped onion 28grams

Shredded part-skim m zarella cheese, optional 149grams

chopped sweet red pepper 1teaspoons

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.