Sweet and Spicy Pork with Apples in Unagi Sauce

Name: Sweet and Spicy Pork with Apples in Unagi Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 3 Tbsps brown sugar; 235 milliliters chicken broth; 2 Tbsps chili powder, or to taste; 1 teaspoon coconut extract (optional); 2 Tbsps cornstarch; 10 leaves fresh basil, chopped; 10 leaves fresh basil, chopped; 2 Tbsps minced fresh ginger root; 5 cloves garlic, minced; 2 green onions, chopped; 1 teaspoon ground black pepper; 59 milliliters unagi (eel) sauce; 2 Tbsps mirin (Japanese sweet wine) (optional); 1 onion, cut into strips; 1 large orange, peeled, sectioned, and cut into bite-size pieces; 2 Tbsps paprika; 2 Tbsps peanut oil; 907 grams pork tenderloin, cut into 1 inch cubes; 1 red apple - cored and diced; 1 red bell pepper, cut into strips; 116 milliliters soy sauce; 2 Tbsps water; 1 yellow bell pepper, cut into strips

The recipe Sweet and Spicy Pork with Apples in Unagi Sauce can be made in approximately 1 hour and 25 minutes. One serving contains 360 calories, 36g of protein, and 11g of fat. This gluten free and dairy free recipe serves 6. A mixture of bell pepper, bell pepper, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce, Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce, and Roast Pork with Spicy Sweet Onion Pan Sauce.

Instructions

Heat the peanut oil in a large skillet over low heat. Stir in the ginger, brown sugar, and chili powder. Cook and stir for several minutes until the brown sugar has melted and the ginger is fragrant.

Ingredients you will need

Chili Powder

Brown Sugar

Peanut Oil

Ginger

Equipment you will use

Frying Pan

Add the onion, red bell pepper, yellow bell pepper, and garlic. Increase heat to medium and continue cooking until the onion has softened and turned translucent, about 7 minutes.

Ingredients you will need

Yellow Pepper

Red Pepper

Garlic

Onion

Stir the soy sauce, unagi sauce, paprika, mirin, and coconut extract into the vegetable mixture; bring to a simmer.

Ingredients you will need

Coconut Extract

Soy Sauce

Vegetable

Paprika

Mirin

Sauce

Add the pork cubes and chicken stock; return to a simmer. Reduce heat to medium-low, cover, and simmer until the pork is tender and no longer pink in the center, about 15 minutes.

Ingredients you will need

Chicken Stock

Pork

Dissolve the cornstarch in the water; stir into the simmering pork.

Ingredients you will need

Corn Starch

Water

Pork

Add the apple and orange cubes; cover and cook until the apple is becoming tender, about 5 minutes. Stir in the basil, green onions, and black pepper; cook 2 minutes more before serving.

Ingredients you will need

Black Pepper