Marinated Tomatoes
Marinated Tomatoes is a gluten free and vegan recipe with 8 servings. One serving contains 198 calories, 1g of protein, and 21g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. Head to the store and pick up vegetable oil, parsley leaves, ground pepper, and a few other things to make it today.
Instructions
Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.