Creamy Ham Noodle Casserole

Name: Creamy Ham Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 4 ribs celery ribs, chopped; 850 grams cans each) condensed cheddar cheese soup, undiluted; 946 milliliters cubed fully cooked ham; 237 milliliters crushed butter-flavored crackers; 1 medium green pepper, chopped; 710 milliliters 2% milk; 454 grams cans each) mushroom stems and pieces, drained; 118 milliliters chopped onion; 1 teaspoon salt; 2 liters uncooked tricolor spiral pasta

You can never have too many side dish recipes, so give Creamy Ham Noodle Casserole It can be enjoyed any time, but it is especially good for Autumn. If you have ham, milk, condensed cheddar cheese soup, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms.

Ingredients you will need

Mushrooms