Creamy French-American Soup

Name: Creamy French-American Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters beef broth; 59 milliliters butter; 3 slices French bread; 1 pint heavy cream; 2 onions, halved and thinly sliced; 3 slices provolone cheese; 3 servings salt and pepper, to taste; 3 slices Swiss cheese

Creamy French-American Soup might be a good recipe to expand your main course recipe box. This recipe serves 3. One serving contains 1110 calories, 28g of protein, and 91g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. If you have onions, butter, swiss cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to broiler setting.

Equipment you will use

Oven

Melt butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions and cook until softened, 5 to 8 minutes. Stir in the heavy cream and beef broth. Bring to a boil, then reduce heat to low and simmer, loosely covered, for 20 minutes. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Heavy Cream

Beef Broth

Onion

Top each slice of bread with one slice of provolone and one slice of Swiss cheese; place on a cookie sheet. Broil on top oven rack until the cheese browns and the edges of the bread are crispy, 3 to 5 minutes.

Ingredients you will need

Swiss Cheese