Corned Beef and Cabbage
The recipe Corned Beef and Cabbage could satisfy your European craving in approximately 4 hours and 5 minutes. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 420 calories, 30g of protein, and 28g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for st. patrick day. It works well as a reasonably priced main course. Head to the store and pick up corned beef brisket, garlic, cabbage, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Remove beef from package, reserving juices and spices. Trim fat from beef; place beef in 4-quart Dutch oven.
Add reserved juices and spices.
Add enough cold water just to cover beef.
Heat to boiling; reduce heat to low. Cover; simmer 2 hours 30 minutes to 3 hours 30 minutes or until beef is tender.
Remove beef to warm platter; keep warm. Skim fat from broth.
Heat to boiling; reduce heat. Simmer uncovered about 15 minutes or until cabbage is tender.