Caribbean-Style Chicken with Tropical Salsa

Name: Caribbean-Style Chicken with Tropical Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps minced fresh cilantro; 1 Tbsp Jamaican jerk seasoning (such as Spice Islands), divided; 1 Tbsp fresh lime juice; 4 lime wedges; 237 milliliters diced peeled papaya; 2 Tbsps finely chopped red onion; 454 grams skinless, boneless chicken breast halves

You can never have too many Mexican recipes, so give Caribbean-Style Chicken with Tropical Salsan a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 174 calories, 25g of protein, and 3g of fat each. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have cilantro, jamaican jerk seasoning, papaya, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

To prepare salsa, combine the 4 ingredients in a bowl.

Ingredients you will need

Salsa

Equipment you will use

Bowl

To prepare chicken, sprinkle breast halves evenly with Jamaican jerk seasoning. Coat each half with cooking spray.

Ingredients you will need

Jerk Seasoning

Cooking Spray

Whole Chicken

Place on grill rack; grill 4 1/2 minutes on each side or until chicken is done.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Cut each breast into 1/2-inch-thick slices.

Serve with salsa and a lime wedge; garnish with cilantro sprigs, if desired.

Ingredients you will need

Lime Wedge

Cilantro

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

2Tbsps

minced fresh cilantro 1Tbsp

Jamaican jerk seasoning (such as Spice Islands), divided 1Tbsp

fresh lime juice 4

lime wedges 237milliliters

diced peeled papaya 2Tbsps

finely chopped red onion 454grams

skinless, boneless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.