Mini Turkey Loaf

Mini Turkey Loaf
If you want to add more gluten free and dairy free recipes to your repertoire, Mini Turkey Loaf might be Head to the store and pick up onion powder, cornstarch, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Users who liked this recipe also liked Mini Meat Loaf, Mini Salmon Loaf, and Mini Loaf Pan Brownies.

Instructions

1
In a small skillet, saute the onion, green pepper and mushrooms in oil until tender.
Ingredients you will need
Green PepperGreen Pepper
MushroomsMushrooms
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat; cool.
3
In a large bowl, combine the vegetables, 2 tablespoons apple juice, garlic powder, onion powder, salt and pepper. Crumble turkey over mixture and mix well.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
Onion PowderOnion Powder
Apple JuiceApple Juice
VegetableVegetable
Whole TurkeyWhole Turkey
Equipment you will use
BowlBowl
4
Shape into a loaf in an 11-in. x 7-in. baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
5
Bake at 350° for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 165°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
In a small saucepan, bring remaining apple juice to a boil. In a small bowl, combine the cornstarch, water and soy sauce until smooth. Gradually whisk into apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Apple JuiceApple Juice
Corn StarchCorn Starch
Soy SauceSoy Sauce
WaterWater
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
7
Serve with turkey loaf.
Ingredients you will need
Whole TurkeyWhole Turkey
DifficultyExpert
Ready In1 h, 5 m.
Servings2
Health Score11
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