Mini Turkey Loaf
If you want to add more gluten free and dairy free recipes to your repertoire, Mini Turkey Loaf might be Head to the store and pick up onion powder, cornstarch, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Users who liked this recipe also liked Mini Meat Loaf, Mini Salmon Loaf, and Mini Loaf Pan Brownies.
Instructions
In a small skillet, saute the onion, green pepper and mushrooms in oil until tender.
Remove from the heat; cool.
In a large bowl, combine the vegetables, 2 tablespoons apple juice, garlic powder, onion powder, salt and pepper. Crumble turkey over mixture and mix well.
Shape into a loaf in an 11-in. x 7-in. baking dish coated with cooking spray.
Bake at 350° for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 165°.
In a small saucepan, bring remaining apple juice to a boil. In a small bowl, combine the cornstarch, water and soy sauce until smooth. Gradually whisk into apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened.