Pear Tart

Name: Pear Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 1 egg; 94 grams all-purpose flour; 1 teaspoon ground cinnamon; 227 grams package reduced-fat cream cheese; 425 grams can reduced-sugar sliced pears, drained and thinly sliced; 150 grams sugar, divided; 1 teaspoon vanilla extract; 39 grams finely chopped walnuts

Pear Tart might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 188 calories. This recipe serves 12. A mixture of pears, walnuts, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Pear Tart, Pear Tart, and Pear Tart.

Instructions

In a small bowl, beat butter and 1/2 cup of sugar for 2 minutes or until crumbly. Beat in flour and nuts. Press onto the bottom and up the sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray.

Ingredients you will need

Cooking Spray

Butter

All Purpose Flour

Sugar

Nuts

Equipment you will use

Tart Form

Bowl

In another bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, egg and vanilla; spread over the crust. Arrange pears over cream cheese mixture.

Ingredients you will need

Cream Cheese

Vanilla

Crust

Pear

Sugar

Egg

Equipment you will use

Bowl

Combine the cinnamon and remaining sugar; sprinkle over pears.

Ingredients you will need

Cinnamon

Pear

Sugar

Bake at 425° for 10 minutes. Reduce heat to 350°; bake 15-20 minutes longer or until filling is set and a thermometer reads 160°. Cool for 1 hour on a wire rack. Refrigerate for at least 2 hours before serving.

Equipment you will use

Kitchen Thermometer

Wire Rack

Oven

Remove sides of pan and slice.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

3Tbsps

butter, softened 1

egg 94grams

all-purpose flour 1teaspoon

ground cinnamon 227grams

package reduced-fat cream cheese 425grams

can reduced-sugar sliced pears, drained and thinly sliced 150grams

sugar, divided 1teaspoon

vanilla extract 39grams

finely chopped walnuts

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Tart works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.