Caramel Pecan French Silk Pie

Name: Caramel Pecan French Silk Pie
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters butter; 347 grams caramel ice cream topping (1 cup); 2 egg yolks, lightly beaten; 177 milliliters coarsely chopped toasted pecans or almonds; 1 baked pastry shells; 237 milliliters ounces semisweet chocolate pieces; 79 milliliters sugar; 237 milliliters whipped cream; 237 milliliters whipping cream

Caramel Pecan French Silk Pie might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 569 calories, 5g of protein, and 39g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, caramel ice cream topping, egg yolks, and a few other things to make it today. Only a few people really liked this dessert. From preparation to the plate, this recipe takes approximately 5 hours and 40 minutes.

Ingredients

Servings:

79milliliters

butter 347grams

caramel ice cream topping (1 cup)2

egg yolks, lightly beaten 177milliliters

coarsely chopped toasted pecans or almonds 1

baked pastry shells 237milliliters

ounces semisweet chocolate pieces 79milliliters

sugar 237milliliters

whipped cream 237milliliters

whipping cream

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.