Broiled Salmon with AB's Spice Pomade

Name: Broiled Salmon with AB's Spice Pomade
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters canola oil, plus 2 teaspoons for sheet pan; 1 teaspoons cayenne pepper; 1 Tbsp whole coriander, toasted; 1 teaspoon whole cumin seed, toasted; 1 Tbsp whole fennel seed, toasted; 1 teaspoon garlic powder; 1 teaspoon fresh ground black pepper; 2 teaspoons kosher salt; 2 teaspoons onion powder; 1 side of salmon (approximately 3 pounds), pin bones removed; 1 whole star anise pod

Broiled Salmon with AB's Spice Pomade is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. One serving contains 162 calories, 6g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cumin seed, cayenne pepper, side of salmon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside.

Ingredients you will need

Salt And Pepper

Salmon

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Onion Powder

Fennel Seeds

Canola Oil

Cumin Seeds

Star Anise

Coriander

Spices

Equipment you will use

Blender

Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes. Preheat oven to the high broiler setting.

Ingredients you will need

Salmon

Equipment you will use

Oven

Place salmon in the oven 6-inches from broiler. Cook until salmon reaches an internal temperature of 131 degrees F. This will take approximately 15 minutes, but will vary with different ovens.

Ingredients you will need

Salmon

Equipment you will use

Oven

Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.;

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

canola oil, plus 2 teaspoons for sheet pan 1teaspoons

cayenne pepper 1Tbsp

whole coriander, toasted 1teaspoon

whole cumin seed, toasted 1Tbsp

whole fennel seed, toasted 1teaspoon

garlic powder 1teaspoon

fresh ground black pepper 2teaspoons

kosher salt 2teaspoons

onion powder 1

side of salmon (approximately 3 pounds), pin bones removed 1

whole star anise pod

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.