Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams package frozen chopped broccoli; 118 milliliters butter; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 79 milliliters milk; 8 fl. oz.s pasteurized process cheese sauce (like Cheez Whiz®); 1 large onion, chopped; 355 milliliters cooked regular long-grain white rice

Broccoli Rice Casserole might be just the side dish you are searching for. One serving contains 234 calories, 4g of protein, and 13g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of pasteurized process cheese sauce, regular rice, campbell's® condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat the butter in a 10-inch skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and cook until tender-crisp, stirring occasionally.

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Onion

Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted.

Ingredients you will need

Soup