Broccoli And Chicken Noodle Soup (cooking Light, March 2009)

Name: Broccoli And Chicken Noodle Soup (cooking Light, March 2009)
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 227 grams cups small broccoli florets; 3 Tbsps butter; 946 milliliters (1-inch) cubed cooked chicken breast; 59 milliliters 1.1 ozs all-purpose flour (about; 1 garlic clove, minced; 237 milliliters half-and-half; 946 milliliters 1% low-fat milk; 237 milliliters presliced mushrooms; 473 milliliters chopped onion; 227 grams cups shredded light processed cheese (such as Velveeta Light); 113 grams uncooked vermicelli, broken into 2-inch pieces; 1 teaspoons salt

Broccoli And Chicken Noodle Soup (cooking Light, March 2009) might be just the main course you are searching for. This recipe makes 10 servings with 362 calories, 27g of protein, and 18g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have pepper, half-and-half, butter, and a few other ingredients on hand, you can make it.