Bread Bacon and Beer Soup

Name: Bread Bacon and Beer Soup
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices bacon; 340 grams pilsner beer; 2 Tbsps butter; 946 milliliters chicken stock; 2 Tbsps fresh thyme leaves, plus 4 more sprigs for garnish; 1 large onion, diced; 3 slices rye bread, torn; 6 servings Salt and white pepper; 113 grams cup grated white Cheddar (about

Bread Bacon and Beer Soup requires about 23 minutes from start to finish. This recipe makes 6 servings with 265 calories, 11g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. A mixture of bacon, rye bread, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people really liked this soup.

Instructions

Fry bacon until crisp, remove and reserve. In a medium saucepan over medium-high heat, sweat the onion, butter, and thyme leaves until tender, about 8 minutes.

Ingredients you will need

Thyme