Garden Pasta Salad

Name: Garden Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch black pepper; 473 milliliters cooked broccoli florets, tender crisp; 1 teaspoon dried basil; 1 garlic, clove, minced; 1 teaspoon lemon juice; 237 milliliters mayonnaise; 227 grams package mild cheddar cheese, diced; 237 milliliters noodles, cook and drained (elbow works best); 59 milliliters chopped parsley; 2 mediums tomatoes, wedged; 118 milliliters chopped walnuts, toasted

You can never have too many main course recipes, so give Garden Past If you have mild cheddar cheese, walnuts, garlic, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 30 minutes.