Beet Soup

Name: Beet Soup
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 6 fresh beets, 2-2 1/4 inches in diameter, unpeeled, but scrubbed and trimmed; 2 stalks celery & leaves; 2 Tbsps extra virgin olive oil; 1 teaspoons chinese five spice powder; 2 taplespoons of fresh peeled grated ginger; 946 milliliters sweet onions; 946 milliliters vegetable broth, divided

Need a gluten free, primal, and whole 30 soup? Beet Soup could be a spectacular recipe to try. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 113 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 39 minutes. A mixture of onions, celery & leaves, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe.