Barbecued prawns with chilli, lime & coriander butter

Name: Barbecued prawns with chilli, lime & coriander butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 kg raw tiger prawn, heads removed, but unpeeled; 1 large garlic clove; 1 small bunch coriander, roughly chopped; 1 red chilli, deseeded and chopped; 1 juice lime, plus wedges to serve; 200 grams butter, softened

You can never have too many main course recipes, so give Barbecued prawns with chilli, lime & coriander butter a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 544 calories, 35g of protein, and 43g of fat per serving. This recipe serves 4. This recipe is typical of American cuisine. Head to the store and pick up butter, garlic clove, coriander, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy.

Ingredients you will need

Lime Juice

Coriander

Butter

Chili Pepper

Garlic

Equipment you will use

Food Processor

Remove 1 tbsp of the mix, toss with the prawns and set aside in the fridge.

Ingredients you will need

Shrimp

Add the butter and some seasoning to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.

Ingredients you will need

Seasoning

Sausage

Butter

Roll

Equipment you will use

Food Processor

Aluminum Foil

Fire up the barbecue. When the coals have just turned white, cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns to dip into, and lime wedges for squeezing over.

Ingredients you will need

Lime Wedge

Butter

Shrimp

Dip

Equipment

Food Processor

Aluminum Foil

Ingredients

Servings:

1kg

raw tiger prawn, heads removed, but unpeeled 1large

garlic clove 1small bunch

coriander, roughly chopped 1

red chilli, deseeded and chopped 1

juice lime, plus wedges to serve 200grams

butter, softened

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.