Barbecued Chinese Foil Wrapped Chicken

Name: Barbecued Chinese Foil Wrapped Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons chinese five spice powder; 1 garlic clove, minced; 2 Tbsps rice wine; 4 larges scallions; 5 kilograms chicken thighs or 4 boneless skinless chicken breast halves (approx 1 1/2 lbs.); 118 milliliters soy sauce; 59 milliliters sugar

The recipe Barbecued Chinese Foil Wrapped Chicken could satisfy your Chinese craving in around 20 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 58g of protein, 12g of fat, and a total of 375 calories. This recipe serves 16. Head to the store and pick up five spice powder, soy sauce, sugar, and a few other things to make it today. It works well as an affordable main course. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoons

chinese five spice powder 1

garlic clove, minced 2Tbsps

rice wine 4larges

scallions 5kilograms

chicken thighs or 4 boneless skinless chicken breast halves (approx 1 1/2 lbs.)118milliliters

soy sauce 59milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.