Chicken Wonton Rolls

Name: Chicken Wonton Rolls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Chinese, Asian
Ingredients: 6 Tbsps butter, softened, divided; 2 Tbsps minced chives; 210 grams finely chopped cooked chicken; 85 grams package cream cheese, softened; 20 milliliters crushed salad croutons; 1 teaspoons lemon-pepper seasoning; 113 grams can mushroom stems and pieces, drained and chopped; 113 grams can mushroom stems and pieces, drained and chopped; 48 servings Sweet-and-sour sauce, optional; 340 grams package wonton wrappers; 340 grams package wonton wrappers

If you want to add more Chinese recipes to your recipe box, Chicken Wonton Rolls might be a recipe you should try. This recipe makes 48 servings with 121 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires lemon-pepper seasoning, chives, chicken, and mushroom stems and pieces. From preparation to the plate, this recipe takes approximately 55 minutes. Users who liked this recipe also liked Chicken Wonton Cups, Chicken Wonton Soup, and Chicken Noodle Wonton Soup.

Instructions

In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms.

Ingredients you will need

Cream Cheese

Mushrooms

Chicken

Butter

Chives

Pepper

Lemon

Equipment you will use

Bowl

Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal.

Ingredients you will need

Water