Pistachio Cake

Name: Pistachio Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Global
Ingredients: 177 milliliters Chocolate Syrup (such As Hersheys); 4 ounces package Pistachio Instant Pudding Mix; 118 milliliters Orange Juice; 118 milliliters Vegetable Oil; 118 milliliters Water; 1 box White Cake Mix; 4 whole Eggs

Pistachio Cake is a dairy free dessert. This recipe serves 18. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 235 calories. 1 person found this recipe to be scrumptious and satisfying. If you have cake mix, pistachio instant pudding mix, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees. Grease and flour bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Mix all ingredients but chocolate syrup and beat for two minutes on medium-high.

Ingredients you will need

Chocolate Syrup

Pour 3/4 of the batter into the bundt pan.

Equipment you will use

Kugelhopf Pan

Add chocolate syrup to the remaining batter and mix well.

Ingredients you will need

Chocolate Syrup

Pour chocolate-laced batter on top of the pistachio batter.

Ingredients you will need

Chocolate

Pistachio Nuts

Bake for 1 hour at 350 degrees. Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.Variation: Coat cake with chocolate ganache!

Ingredients you will need

Chocolate

Pistachio Nuts

Equipment you will use

Oven

Knife